Busy Friday lunchtime so, without a booking, had to come back later but it was worth the wait.The atmosphere is eclectic and crowded but has a real buzz with the clientele being mostly young people. Service was attentive and fast and the menu varied enough for us non-vegetarians to really enjoy our meal.
We had the black bean burrito and curry - beautiful flavors and large serves. Don't usually eat dessert at lunch but we were both tempted with the ginger basil crême brulée and pineapple raspberry cheesecake. The crême brulée was perfect with just a hint of ginger and basil and the cheesecake had a different take on the usual cheesecake slice as it was served in a jar with the biscuit crumbs on top - much lighter than some cheesecakes and delicious. Enjoyed a glass of wine with the meal and excellent coffees afterwards - great meal! The prices were very reasonable cafe prices. Would definitely eat there again but best to make reservations.
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