This was the second time we went to Deux Singes, and the food I think was even better than the first time, and the first time was excellent! What a great place! We had a bottle of Renaud white wine ($49) with our meal, and ordered the grilled squid, which is amazing, and tried the starter wild mushroom risotto, which was yummy on the palate, but a bit liquid on the bottom, yet cooked to perfection. Then we ordered the filet mignon which was cooked as we like it, and of the highest quality melt in your mouth meat, and the fish of the day, a Salmondine on a quinoa base with a bacon/pecan sauce-TO DIE FOR! LOVE LOVE LOVE THIS PLACE! Also, the Lobster Sausage that someone ordered at another table looked amazing, so I will try it next time. For dessert, last time I was there, we ordered an ile flotante, that came as a single portion with chopped walnut, blueberry, raspberry creme anglaise type base...and it was very, very good.

Les Deux Singes is easily the best restaurant in town.
From the lamps made out of recycled kitchenware to the extremely friendly owner and lovely staff, it is more than easy to feel at home.
Note that I come to this place very often. Having said that, and having tried every dish on the menu, from the very tender beef bavette to the very intriguing marinated squids, I can freely say that the price is worth paying just to stare at the exquisite masterpieces that show up in front of you. And the taste... it just leaves me wanting more.
PS: the monkey X-rays on the walls are extremely cool to stare at.

We found this restaurant via NYTimes review and it lived up to expectations and beyond! The whole experience was delightful - from being served by the owner to having the chef write out precise directions out of the city on a small napkin! The food is exquisite, creative, perfectly proportioned and delicious. Go now to Les Deux Singes (2 Monkeys) in this hip neighborhood before the chef (remarkable 24 year old) gets discovered and moves on. One of the best meals I have ever eaten anywhere in the world!

What a fabulous place! Quaint little bistro with a highly innovative chef and wonderful service. From the amuse bouche all the way through dessert every dish was beautifully prepared, innovative and delicious. This place is a gem and a wonderful discovery for my wife and I. We will revisit again and again.