We can't say enough about this whole experience....we like to sit at the bar and watch the chef's performance which, in this case, was so smoothly orchestrated and artistic that you could make it your whole evening's entertainment. I had the special appetizer: Salmon Tartare, and my husband had the Wild Mushroom Risotto to start. Both were not only works of art, but supremely tasty! For a main course, we had the Homemade Lobster Sausage - a long-standing staple of the restaurant (there's good reason they keep it going) - and the Fish of the Day, which in this case was a Halibut....both were delicious! Watching the owner - Nada - and the chef (who took over only within the last three months) work together was fascinating....their attention to detail was admirable, and their coordination made the service impeccable. A real neighborhood gem! Atmosphere is a little funky, but nice and quiet...you can actually hear the others in your party talk!
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