I have been to this restaurant on several occasions, it is one of the best I have been to. The cuisine is cutting edge, the wait staff are constantly being trained, wine suggestions and wine list top of the line, great ambience. It is NOT a steakhouse, yes they have steak, but really the prime emphasis is seafood. The lobster spaghetti is incredible. Very good oysters. Pate du fois gras some of the best I've had. It will always be one of my favorite restaurants in Montreal.
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