Joe Beef is a well known foodie establishment and there are not many tables so snagging a reservation is hard. The menu and wine list are on a massive blackboard in the small dining room. We start with roasted quail stuffed with a little spinach and bacon, topped with roasted beets and a maple syrup/beet/ice-wine sauce. I abhor anything a beet has touch, however I sopped my quail in the beet wine sauce until the plate was clean - awesome. Next we had a half of a "double Reuben" - A slice of brioche with a piece of foie gras, slice of pastrami and gruyere cheese with a nice mustard sauce around it. OMG - too bad I had to share it. We finished with a Joe Beef sized steak. All washed down with a very nice bordeaux
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