We waited in line outside for about 20 minutes to eat in this small little space. The meat was good but the bread was dried out. The waiter recommended the blackcherry soda which truly did enhance the flavor (we thought it was just about marketing)! The downfall was we thought we had order just one family plater of food but when we got the bill it was for two - ouch! We had a C$50 lunch . . . We did have two platers so I didn't complain but we just thought that was the deal . I feel like they took advantage of the "tourist". My 13 y.o. son loved it becaues he loves good meat and coleslaw and the atmosphere was unique for us. But I warn you to know exactly what you are ordering. Parking is also a bit hard to find in the area, we needed to drive around the block a few times to find some street parking - we ended up having to walk a couple blocks.
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