Last minute reservations, turned out to be a gastronomic evening. From when we arrived till we left the service was personalized and the waiters attentive. The chef comes from Avelino Italy. We began with salads, my cousin had the Insalata Rughetta that was cupped in a parmesan mold, great, fresh and tasty. My main meal was the highlight, Carre of Lamb in a pistachio shelling, tender and tasty. My cousin had Gambari Diavolo, which where little spiced but if you want a stronger taste you must try the hot pepperoncini from Calabria. They have an extensive wine list that goes from 35$ for a Half bottle of Nipozzano to 1230$ for a bottle of Tagnanello. The desserts are traditional Italian, which are very fresh. It was a fantastic dining experience, the restaurant is a lot smaller than we expected by cozy and elegant, we had window seats, last minute I would have preferred being seated in the center of the restaurant since we were only two people. I recommend this restaurant for the quality of the food although it was a little steep for the pricing of some of the main dishes on the menu.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.