En route to the Beaux Artes museum at lunchtime, we found ourselves near this place which a friend had recommended. We ordered one trout meal which came with a Greek salad, wonderful tsadiki, rice, home baked potatoes and fabulous beans for which I got the recipe it was so good. Sharing it made a perfect lunch, and we followed it with their rich nutty baklava. A nice atmosphere and most authentic meal.
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