Went to that restaurant for my mom's birthday and was suprised.
The food is a bit pricey but totally worth it. The best things on the menu: warm brie and the steak tartare. The service is very good: Karl knows a lot about wine.
The Voir magazine said they have the best crème brûlée and they were right!
On weekends you should have reservation because it can get busy.
They have a room in the back for small parties: it's pretty cozy if you want privacy for your event. Moreover, they have a pretty patio that is not on the street.
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