This a a happening spot. Apparently busy every night of the week. We went on a Monday night, thinking it would be quiet. Earliest reservation at the table was 9:45 pm. No problem, we enjoyed a 7:30 reservation at the gorgeous stainless steel bar. Bright and busy, white table clothes and full of every generation. We enjoyed French beer and champagne to start as well as the baby dills they give you n/c as you wait for your meal. My husband and I both had a delicious Steak frites with homemade mayonnaise. The homemade chocolate truffles for dessert were a perfect sweet to finish off the meal.
Service was efficient and friendly without a lot of conversation, which was perfect.
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