When we arrived we were greeted and shown to our table. We were given water and crackers to munch on while looking at the menu.
We started with the onion Bhaji.
It was not that hot but was very tasty.
We went with chicken as my wife did not want lamb, which I like.
We had the chicken Rejala, vegetable dish was Dansak and Palao rice.
The chicken was to be a sweet and sour sauce, but I feel it missed on all counts. I like the spice but there was an after taste which I did not enjoy. The Densak vegetables had a better flavor. I was going to order the Dansak chicken but the waiter said that we were better off with the Rejala.
We ended our meal with Gulab Jamun. I had a bite and gave the rest to my wife, It was very good, but I find it too heavy and too sweet.
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