Hit upon Milos by checking out Trip Advisor reviews. Was not expecting the very high quality ingredients, flavor and best-in-class preparation of the food. A simple tomato salad (one is definitely enough for two persons) set the tone. Unbelievable tasty tomatoes with red onions and pepperoncini tossed in a Greek olive oil and vinegar dressing: heavenly. Not being big on fish my companion and I decided on the same entrée, the pasta with lobster. A great tomato cream sauce and delectable lobster, well above any similar dish I have ever had. When I return to Montreal, I will return to Milos and have fish--this looks like what they specialize in. A grand seafood case displays great samples of fish, diners continually paraded up to the case to choose their dinner. I definitely recommend this and wish I had noticed earlier, even though my entrée was superb. Efficient and pleasant service and an attractive space nowhere near stuffy. Milos may be a bit pricey, but you get what you pay for and here you get the best.
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