Went there at the end of December 2012. Pros: the interior looks beautiful. The onion soup is passable. Cons: where do I begin? To be fair, we didn't try the whole menu. The carrot soup was very salty, although did have some flavor. The wild mushroom pasta is a joke. Drowned in rosé sauce, it looked like someone had vomited onto the plate. Still full of hope, we dared a taste. DISHWATER! Stinky dishwater! This is how it could be best described. We paid and left as fast as we could. Probably shouldn't have left a 20% tip, but simply couldnt bear to stay there any longer and wait for change. I had high hopes for this place, but alas, looks can be deceiving. It appears kosher restaurants in Montreal have their captive clientele and probably don't feel they have to try very hard to please their customers. This is NOT what a supposedly fancy bistro-type restaurant should be serving!
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