I've been to Le Filet twice and each experience has been excellent. The service is very attentive and impeccable. I love the concept of the little dishes. I would suggest the oysters, but not the ones that are baked because you can't taste the oysters. I prefer to have oysters with a simple flavour so you can taste the sea. My only complaint would be too much truffle oil on the carpaccio. And the crab risotto was not so great. But otherwise, everything I've eaten here is prepared perfectly. we had a chablis suggested by the waiter and it was a perfect match to the seafood dinner. I'm not sure who designed the restaurant, but we noticed no music noise and in a weird way felt that we almost eating at home and being served by professional waiters. it's an intimate experience and worth the treat!
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