We went there to celebrate a birthday on a Saturday June 1rst 2013. Good thing I had made reservations. By 7:00 PM, the restaurant was full. We had the table d'hôte:
- Black bean soup
- Boudin noir sauce aux pommes (blood pudding with apple sauce)
- Duo de tartare de filet mignon de boeuf et de saumon de l'Atlantique served with a small salad
and Belgian fries.
Everything was absolutely delicious.
You have to bring your own wine. We had champagne. It was our first visit.
My only critic:I don't know if the place is air-conditionned or not, but it sure wasn't working properly. It was quite hot.
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