Best Persian restaurant I've been to. The restaurant owner is the only cook so service could be a little slow if there are alot of clients. But the food is worth the wait. I tried for the first time an ice cream with a rose water slush at the bottom with some funny vermicelli for desert. It's the only Persian restaurant serving this dish and its absolutely amazing! My husband and I gulped it down in 2 seconds. The best meat was the one with pomegranate and walnuts crushed. I don't usually like nuts or fruits with my meal but you don't see any nuts or pomegranate. It's crushed and probably the meat is cooked in it to give an amazing taste. I would definitely go back and highly recommend this restaurant for anyone who wants to try Persian cuisine.
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