We ate here over the Easter weekend with my two teenage boys. We made reservations in advance which is a must considering the small dining room. The service and meal were wonderful. All four of us had the steak, (boring) but it was amazing and very large. We started with New Brunswick oysters which I love, I only wish they were served with a spicy garnish.
Our server was knowledgeable and friendly and while we arrived early the place filled up in minutes. We enjoyed a bottle of Cotes du Rhone and our waiter was knowledgeable about the wine's characteristics without being pretentious.
While it was recommended we arrive early because there was another seating at 9:30 we never felt rushed. In fact the meal was very leisurely which ended with a lovely cheese board.
I can't wait to return.
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