We stopped here for an afternoon meal while wandering Old Montreal. My husband and I had eaten here the last time we were in Montreal and recalled a nice time, so we decided to stop in again with our friends. They seated us on the second floor. It was nice and bright and comfortable. We ordered two different savory crepes to try: The special, which was eggs, ham, bacon, and cheese. The other crepe was mushrooms and chicken with a béchamel sauce and it was surprisingly light! Our dessert crepe was basically a riff on an apple crisp: baked apples in caramel sauce tucked into a delicate crepe topped with sliced almonds and powdered sugar, served with ice cream. Definitely heaven on earth! We had an enjoyable meal!
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