This restaurant had wonderful servers wiling to teach French with our dinner. We are BC&Albertans with highschool French but willing to learn. Fun, warm atmosphere and the food was very good. Steak tartare served spicy is on our "to do" list again before we go home. The flank steak special was exceptional - the sauce was so good! My husband had duck breast which was a little overcooked, but the sauce was amazing.
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