Dropped in at the last minute on a visit to Montreal to savour this restaurants's signature grilled octopus appetizer dish and were not disappointed. Portions are very generous and enough for sharing but if not, leftovers can be bagged and enjoyed at home. The lambchops were great and the moussaka, today's specialty plate, was superb. Unfortunately the greek potatoes arrived cold but were quickly replaced with a fresh batch of hot ones. Service was efficient and friendly. The restaurant uses their own, specially imported high grade olive oil from Crete which can be purchased separately. Prices are mid-range. Reservations strongly recommended for weekends. This is not a byob. Looking forward to enjoying leftovers tomorrow!
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