Popped in by chance with two friends from Boston area, who were desperate for Chinese food. Sadly, the asparagus dishes on the blackboard were unavailable, because the asparagus was all gone. However, hot and sour soup, which was very spicy, was terrific and free of thickener; fried dumplings were superb; chicken with ginger and pineapple was okay, but fresh ginger would have been nicer than the Japanese pickled ginger they used; and beef hot pot with bamboo shoots and black mushrooms was terrific, except too many red peppers, and we had ordered shrimp hot pot, not beef. Boston folks, regulars at their Chinatown, gave 9 out of 10.
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