Walked in through the front doors to find a superb French country style bistro with menu chalked on the walls. Local food in cool cases and shelves, home-made and artisan made charcuterie, bakery and chocolate items offered a glimpse of the quality to follow. a quick "amuse-bouche" and we were into the potato crab cakes and Guyere cheese fondue on that cool damp evening. finished with flamed Baked Alaska made with their own pistachio gelato, and a rum soaked base.
Good wine list and very fine service added to a super experience.
Couldn't leave without some chocolate and home-mare sauces for the family.
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