While I concede the small restaurant, open for a year now, has not the best location or decor, it is clean, with good, friendly service, and excellent food. Everything is made from scratch. Portions are not huge, as with some chain restaurants, but very adequate. I had the ricotta and spinach filled cannelloni, which included fresh baked garlic bread and a side Caesar salad, followed by the creme brûlée. The cannelloni was divine! The creme brûlée was fairly small, not too heavy, and superb. I left feeling full, but not overstuffed. Everything was very flavourful! This restaurant is worth checking out if you love great pasta! The pizzas looked good, but I did not sample one. If only food and service were rated I would give an Excellent!
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