This restaurant was a great find for well prepared and relatively inexpensive Italian fare.
The pastas all range between $16 and $19. I had spaghetti with shrimp, spinach and tomatoes. Delicious! My friends had parpadelle ragu, veal chop, gamborini, veal marsella, all of which looked good and all were very much enjoyed.
The starters however, were a little pricey in comparison. Caesar salad $13. Calamari $14.
Martinis were $12 and we should have stuck to their excellent wine list that has many good selections for under $50.
The noise level here is quite loud and while we were enjoying good food and company, we found the service to be on the slow side.
Definitely though, will be on my list of good pasta restaurants in a city of Italian restaurants on every corner.
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