Our third family holiday to Canada in 5 years and Cora's breakfast are still hard to beat. The menu hasn't changed in that time but who cares, given that its as good as it is! Loads of choice and great portion sizes. I adore the Theo's skillet, which is packed full of veggies and potatoes (for British readers, its a kind of posh Bubble and Squeak) and really really tasty.
There is a slightly longer wait than other outlets because it's clearly all cooked to order. The staff are great but I do get the feeling there aren't quite enough of them. Beware of big queues outside at the weekend.
The only reason I didn't give it five stars is because I think the decor is starting to look a little frayed and dated and I think it's high time for Cora's to start using free range eggs. C'mon guys - its 2013 and just think how brilliant it would be for Cora's to lead the way on animal welfare.
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