Without a doubt Restaurant Didier is one of Toronto's top restaurants. Chef/owner Didier Leroy consistently produces classic French bistro food. His frites with steak and frites are divine. He produces what is arguably the best steak tartare anywhere. Duck confit that lets in your mouth. Foie gras that is to die for. Service is excellent. Attentive but discrete. Reliable, affordable and delicious. You cannot do better than a dinner chez Didier.
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