Le Paradise, in desinerd walk in the Annex part of town has been around for years. Long gone is Freddie LoCicero who opened the restaurant years ago. Not much has changed since the first time my wife and I were taken there in 1989. On three levels with a long narrow room that overlooks the bar and open kitchen. Food is basic bistro favorites like beef borgunon, bouillabaisses, roast herb chicken etc. Always busy and with fair service and a very reasonable, yet small wine list keeps us coming back.
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