A busy Saturday night - table was ready and we waited a while for service. We asked for the antipasto platter for starters and they made up a fabulous array which we devoured. Didn't have room for entrée so we shared whole baked sea bream which was delish. The desserts were phenomenal. We share 3 ... espresso mouse, lemon tart, and a wonderful marzipan wrapped cake that was soaked in alcohol. Extensive Italian wine list. Will definitely return. Great vibe.
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