Get here early for brunch or you'll be waiting.
It's not a big deal unless of course you plan of eating here during a cold winters day. People are forced to wait outside as the space inside is not enough to hold all of the waiting patrons.
Once seated, it's hard not to talk to the people at the table next to you. It's a tight squeeze but the charm of the cafe, great food, intimate atmosphere and friendly staff make up for it all.
This place is both a bakery and a cafe so expect fresh bread and pastries on the spot.
The added bonus comes on the weekends where brunch is served with specials on the blackboard.
Upon recommendation I ordered a 3 layer grilled cheese with prosciutto, arugula, tomato, smoked provolone. No regrets, the sandwich was both messy, filling and delicious!
Take note that this place does NOT take credit or debit cards. Cash only. So be prepared to bring cash or use the ATM downstairs.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.