A new chef / owner so was expecting something more than what I received.
Was not overly impressed with the tasting menu. They did however serve us many more courses than what we were told. Most likely because we were drinking, many bottles of wine.
Take the streetcar or walk.
Our server said he was a Master Sommelier which was impressive for such a small restaurant and that there are only about 200 of them in the world.
The wine list did not reflect his knowledge.
Would go back but try off the menu next time.
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