The sexy duck (Duck confit) is unbelievable. I have never had such tender duck. Add a Palmugiane (Pan-fried eggplant baked in tomato sauce) and you are in heaven, Italian style. Rosa, the chef de maison, is the angel who gets you there. She is a brilliant chef and the real thing. She exudes her love and joy of food.
With the food preparation at the front of the restaurant, you really feel part of the experience. The staff are wonderful providing great and fast service and open to a jest from the customer.
A visit to Toronto is not complete without a visit to Seven Numbers.
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