The Ocean Wise certificate brought me here. That, and the reputation of their Pastry Chef. The menu is excellent and fish dishes delicious. My only complaint would be the temperature of the food. It was tepid. The wine list is very extensive with many wonderful Canadian wines. The dessert was the crowning glory. Their signature banana coconut tart was sublime. A very good yet pricey choice if you are looking for a restaurant close to the Royal Conservatory of Music.
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