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“Wasn't too pleased with the service” 3 of 5 stars
Review of Harbour Sixty Steakhouse

Harbour Sixty Steakhouse
60 Harbour Street, Toronto, Ontario M5J 1B7, Canada (Downtown Toronto)
417 777 2111
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Ranked #285 of 6,793 Restaurants in Toronto
Price range: $51 - $71
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Restaurant details
Good for: Doing business
Dining options: Lunch, Dinner, Reservations, Late Night
Dining style: Casual Elegant
Neighborhood: Downtown Toronto
Cross street: Bay Street
Transit: Union subway station is one block north of our building, the Harbour Commission Building on Harbour Street at Bay St.
Description: Our menu is centred around the finest USDA Prime beef which represents the top one percent of all beef. Fresh seafood includes rare items such as Dover sole flown in from France, fresh jumbo Florida stone crab claws from Joe’s Stone Crab in Miami, and true Japanese Kobe beef. While our Executive Chef Bruce Kowalchuk continues to include favourites such as bone-in filet steak and rib steak, he has added new items such as braised short ribs with chipotle spiced cream corn and double-smoked bacon and lobster-mashed potatoes with brie cheese and chives, to our menu. Pastry Chef Minh Nguyen delights guests with delectable creations that include Coconut Cream Pie, Baked Alaska and Chocolate Molten Cake. Wine NotesHarbour Sixty lives up to our impeccable reputation as a destination for the world’s leading wines. The wine lover’s experience is greatly enhanced with a state-of-the-art wine cellar allowing our collection to grow weekly. Now in the dining rooms, wines are stored in temperature controlled glass-fronted cabinets. Selection highlights include:• 1200 selections on 36 leather-bound pages, each with a tasting note.• An award-winning selection of Canadian wine • 24 wines by the glass, including Champagne, Dessert Wines & Vintage Port• 28 Vintage Ports including many from the legendary 1963, ‘66, ‘70 & ‘77 vintages• 60 selections in half-bottles and magnums • 37 Champagne and sparkling wine selections • All Bordeaux First Growths (plus Pétrus) are represented in multiple vintages• Multiple vintages of top California Cabs, including Heitz, Shafer, Dominus, Whitehall Lane, Caymus, Philip Togni, Mayacamas, Harlan, Von Strasser, PlumpJack, and many more• Legendary Guigal “La, La, La” Côte Rôtie from 1988 and 1990• Extensive collections of Sassicaia, Tignanello, Solaia and Ornellaia• Great depth in Brunello di Montalcino, including many older vintages• High quality, custom blended Harbour Sixty private label wines, including Ontario VQA Chardonnay, and California Cabernet SauvignonHarbour Sixty offers a broad selection of First Growth Bordeaux, reaching back two decades, including 1982 & ‘86 Margaux, 1982 & ‘89 Pétrus and 1970 & ‘82 Mouton. Throw in over one hundred heavy-hitting California cabs, Australia’s big-guns including multiple vintages of Grange & Two Hands, and spice up the selection with some of the great Barolos, Amarones, and dozens of dynamic Tuscan wines including the legendary 1985 Sassicaia, and you have the basis for one of the country's top wine lists. However, we don’t carry only the big names. We offer a growing selection of Spanish wines, as well as a handful from up-and-coming regions such as Greece, Hungary, Portugal, and Argentina, and we encourage our clients to be adventurous. We take great pride in placing our best local wines side by side with international selections, and we make the effort to introduce Canadian wine to our many visitors from afar. Our list includes dozens of Ontario’s World Class White, Red, Dessert wines and Traditional-method Sparklers, from established and up-and-coming producers.
Toronto
Top Contributor
55 reviews 55 reviews
27 restaurant reviews
Reviews in 12 cities Reviews in 12 cities
74 helpful votes 74 helpful votes
“Wasn't too pleased with the service”
3 of 5 stars Reviewed December 14, 2012

Food was OK, had a reservation and still had to wait 30 minutes to be seated, then felt rushed by the server. A bit of a walk to anything else other than the ACC. Haven't been back since and don't plan on going back.

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253 reviews from our community

Visitor rating
    122
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    34
    18
    13
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Any
English first
Toronto, Canada
Senior Reviewer
7 reviews 7 reviews
6 restaurant reviews
Reviews in 4 cities Reviews in 4 cities
“Quality in the city”
5 of 5 stars Reviewed December 10, 2012

I attended an intimiate business dinner in one of the private dining rooms.

The wait staff were friendly and pleasant, the room was properly dressed.

Had rib eye bone in with mash asparagus and i couldn't finish it.

the seafood platter...must have!!

will go back again.

Visited December 2012
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
London
Top Contributor
55 reviews 55 reviews
27 restaurant reviews
Reviews in 25 cities Reviews in 25 cities
94 helpful votes 94 helpful votes
“Top notch nosh”
5 of 5 stars Reviewed December 9, 2012

Sacrilegious, I know, but I had a really superb black miso cod here that was flavour packed and flaky in my mouth.. I've been here before and had the steak, so I know how good they cook a piece of meat, but after a succession of meals involving beef, it was time for something different. This was excellent.

  • Visited December 2012
    • 4 of 5 stars Value
    • 4 of 5 stars Atmosphere
    • 4 of 5 stars Service
    • 5 of 5 stars Food
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Ontario
Top Contributor
91 reviews 91 reviews
75 restaurant reviews
Reviews in 12 cities Reviews in 12 cities
40 helpful votes 40 helpful votes
“great meal, even better service”
5 of 5 stars Reviewed December 2, 2012

food was excellent - was pleasantly surprised that we could choose our own cut of meat; service was excellent, not rushed and the perfect pace - attentive but not overly so. A great dinner experience overall.

Visited November 2012
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Shanghai, China
Senior Contributor
32 reviews 32 reviews
11 restaurant reviews
Reviews in 13 cities Reviews in 13 cities
10 helpful votes 10 helpful votes
“Wonderful!”
5 of 5 stars Reviewed November 30, 2012

Probably the best steak I've ever had! The service was excellent and the wine list globally extensive. Good local produce to choose from also.

Visited November 2012
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