Well in Toronto and my host asked where we would like to eat. I love the Keg and. We could not get into the very first Keg we want to this Keg. First off we less of a wait and the service was outstanding. They have set the bar high in Edmonton Alberta. But the shift Manager well I am told to be polite , so I will try. First off he is not in a position he should be and I would think the dishwasher would or could have done a better job. Still being calm and nice, he has people skills on a hammer. So moving on I had my favourite and their best in this field Prime Rib. It came so dry and brought it to his attention and he said well can I get you another, I said no as I did not wish to wait nor be a pain. Now I remember longtime ago I had a cut like this and really know why it was dry as the plate were on fire "hot" means the Manager was not doing his job making sure the food did not sit under the heat so long. After this I thought he would have bought us a drink or take off my dinner as I left half on the plate. Nothing as my host bought and now I am not happy at all. Matter of fact I am so upset that this Peter Manager would even be hired to this company? Maybe he is related to owner?? Boo boo to the Keg for wrong hirer.
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