I met up with couple of friends for dinner at this restaurant with no little expectation. The restaurant was modernly decorated and was not too busy on a Friday evening. We started with the roasted carrots/salsa verde salad, potato risotto for starter and followed up with short ribs and roast lamb for main course, all were well prepared and good. Although the menu was quite creative and interesting, they might not be at par with those of the top restaurants in town. Service was very friendly but server lacked knowledge in serving wine. Overall the average was about $50 per person excluding wine. A pleasant experience at this emerging area of the city.
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