We ate here on a Sunday night. Got there 5 minutes before opening and there were 8 people already waiting, so I was excited!
Amongst 3 of us, we ate the entire menu (which is small). The fish taco is short on flavour. Beef cheek was nice but not OMG good, chicken not spicy enough but there's a nice red sauce in the table.
The only standout was the Tuna Chevice which is a generous portion of large Tuna cubes on a crispy deep-fried taco.
Everything is fresh and well prepared, just doesn't seem to warrant the reputation.
Go for the cool vibe , sweet soundtrack and huge Rye and Bourbon selection!
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