Always loving the steak, of course we had it again as our main course. This time I've added photos so you can see how great it looks. We started with the baby back ribs which are broiled to perfection.
Tip 1: Order the ribs lean and well done.
Tip 2: No reservations, so come by 6:30pm
Tip 3: Try to sit in the main dining room.
Tip 4: Order the steak or lobster
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