We went last night for birthday dinner. We read good reviews about the place and we were pretty excited. It didn't disappoint.
From the beginning the service was really attentive, explaining their philosophy and answering all our doubts. The place feels cozy and welcoming; more that night that was -15º outside.
We had the Burrata with grapes, Roasted bone marrow, Fetuccini with Gorgonzola sauce and walnuts and Agnolloti with carrot sauce. Then dessert, toffee/salted caramel pudding. Everything was really tasty and prepared with love. Good quantities, we ended up full. All the food is really good balanced, and leaves you wanting more. The bone marrow was the right quantity too.
We enjoyed the experience a lot. A full dinner including cocktails (no wine) was $135 (tax-tip included). Pretty good price for the whole experience.
Best to make reservations, really busy place.
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