The food here was amazing! What better way to get the gastric juices flowing than with a pretty as a picture presentation. We did the Prix Fixe menu and started with the Beet Borsht, which was creamy, thick, hot and so tasty. A bit different from the chunky borsht but the flavours were beautifully married and the creme fraiche set off the beautiful red colour.
Our main was the Yellow tail Tuna, which was perfectly seared only and rare in the middle, but served on top of a wasabi and pea base puree that had just the right amount of heat. This dish was outstanding and worth a trip from anywhere.
Our dessert was Crème Brule, it was perfect in taste, consistency and not too large.
The only negative was the service was a bit slow, but she was the only server for a 3/4 full restaurant and did her best. The music was not too loud. We walk out of restaurants that play music too loud as conversation then is impossible.
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