Pleasant enough atmosphere and friendly competent service ... that's a major plus. The amuse-bouche were nice as were the appetizers. But I was surprised by the "steak" with chimichurri - served cold (I could not tell if by design or by mistake). The trout was great but the bed of quinoa should have also been warm. My desert was the "Ontario Cheese Board" ... amazingly ONE sliver of Brie with a stack of crostini???
Not a convincing performance by any length of imagination.
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