Dinner here was true italian! For starters, we had the charcuterie -- highly recommend it, all meat cuts were great -- just the right dryness, the accompanying crostini were fabulous and great to put the meat on. The pickled carrots/celery/cauliflower was delicious. For dinner, wife had the scallops -- perfectly seared. I had the lamb shank over polenta -- squisito! Finished it off with grappa.
Restaurant was noisy and the wait staff walked around hurridly -- but no more than you would expect at a downtown restaurant.
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