Given I'm a 20+ year vegetarian, you wouldn't expect to see me in a steak house, and normally you wouldn't, but my family (who are meat eaters) were anxious to visit and so i went along. Decor is classic roadhouse, pine and curved corners. Linen napkins were a nice touch and the table was set for fine dining, not something you expect in a roadhouse. Portions were ample and service was polite and quick. All enjoyed their steaks and I had a Prima Vera. All was tasty though a little "oil drenched" IMO. Our server was very accommodating of my "dietary needs" and checked a number of times with the kitchen to ensure I wasn't getting a meat based sauce or eggs in my salad. Restaurant was busy and looked like it was doing good business, a sure indication this restaurant consistently does a good job.
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