The Full House restaurant no longer exists due not only to a lack of respect and focus to their clients, but also negligence to an exclusive capital location. After inspecting the site, it was a shame to see how the people previously running the place didn't put any effort in maintaining such a lovely Canadian historical building that was on the brinks of collapse. However, an outstanding entrepreneur took over the site and started a new venture. The remarkable man with his partners brought his dream and vision to life by putting the massive work involved in bringing this beautiful building back to mint condition, as well as embellish, clean, refurbish and polish it with much care. (By the way, one would not want to know what filth they eat under the last management at Full House as it was rotting prior to the 6 months work done on the place.) It is the buzz right now in all four corners of the globe. Africa, were most of the phenomenal ingredients you will ever reward your pallet with, is a centric location of the musical talent who will perform live (*must look up website for performer list as this is done on a monthly basis). They will also feature Canadian artists, musicians and 100% Canadian ingredients. In essence, this one-of-a-kind destination restaurant is where the most cultivated and refined from around the world, including joyful people who crave the best African and real Canadian fusion cuisine are served through out a memorable experience accompanied by the sounds of exceptional live musicians. It would be an honour to relish on such a culinary sensation and I know, because I've been blessed of being raised in the house of The Chef; he demands perfection and is a fine diamond of a cook! Once you taste the food and chill to the music, you will wonder how you could have ever settled for less. Formal dressing (portier at door), valet parking, an exquisite list of drinks at two different bars, a devoted multilingual team at your service, genuine artist decor, lounge in privacy or in company, flavourful and divine dishes prepared with the highest standards, hosted on two levels in a mellow and charming ambiance, melodies drifting you away and a captivating story to tell; this rare and sought after emplacement will replace your Casablanca nostalgias with a Fare Blend heave. (Grand opening end of 2012)
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