I used to eat here regularly when it was under the former owners. The quality of food is just as good, and maybe a little better, but portions seem to have become smaller. I had one of the evening specials, jumbo shrimp with mango salsa topping, sauteed vegetables and rice. The sauteed vegetables were quite creative and delicious, the advertised rice pilaw was just steamed rice. The jumbo shrimp were fairly large, attractively plated, but I don't think three shrimp make a twenty-dollar entree. Total bill with a nice draft Creemore ale thirty dollars, plus tip. Good, but no bargain.
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