This is a lovely and intimate restaurant/lounge with a great relaxing, yet stimulating environment! The "tapas" were perfect for a light meal, tasty and fulfilling. Apricot Hummus, mint lamb "balls", mushroom tapinade, select cheeses, all enjoyable. We missed out on their one of their signatures "the dink", however it looked delicious and the other highly recommended item is the baked cheese sandwich with house ketchup! of course it would be!
Our wines we served cool and quickly as were our cocktails. Constant replenishment of water and an attentive duo who were social and friendly.
Be prepared, the space is limited, which is totally within the realm of actually being in Spain!
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