Have been to this restaurant several times, and have always had a good meal. This last time however, I was left wondering what had happened - and, after looking on line it appears there is a new chef & kitchen staff? I am wondering if the owners (former chef & maitre'd) are perhaps scaling back their involvement?
We had two appetizers - the scallops & the foie gras. My foie gras was actually cool to cold, as though it had been sitting. The scallops were good - but there were only two! The presentation was odd - a long plate with two scallops at one end. And they were not giant scallops either. For that price and that size the appetizer should have had twice as many scallops (and no, read my other reviews, I'm not expecting giant trough portions - just portions that are not so small that it's comical).
Main courses - the duck confit was very good. Veggies, in particular the beets were nice as well. Hubby's filet mignon was undercooked (he asked for medium rare & got rare), and half the cut of meat was tough - to the extent he hid it in his napkin and threw it out when we got home. When I asked him why he did that, he said he didn't want to spoil my night - he should've said something & at least gotten the price reduced or removed.
Dessert was good. Service was friendly and efficient. I used to rave about this place, and have brought family and friends as well. I would probably give it another chance based on past meals, but I'm not in a huge rush to do it.
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