The food is good but next time I would order off the menu rather than one of the specials. I had a bowtie pasta with spinach and white beets but it was bland. My friend ordered a steak and a pea risotto which looked very good. For dessert the lemon tart was just so-so, next time I would try the pecan pie. The service was very good, friendly and quick. We went on a weeknight without reservations and had no problem getting a table, but I would recommend calling ahead of time since its a small restaurant. This place is a nice change from the chain restaurants everywhere.
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