As they only serve Sunday brunch expect a line. Also no one monitoring customers and new ones taking up tables before they've even ordered make for a bit more stressful experience. The food though is fantastic. Had the pulled pork on a biscuit, friend had the french toast sandwich. Both were great after a bit of a wait to get them - others who ordered after us got their food first. Great food, and sitting outside was quite nice, just a bit more rushed and busy than one would like.
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