We went here on a Sunday morning for brunch on a whim and were pleasantly surprised by the excellent food! We had the crabby Benedict which melted in your mouth and the ultimate grilled cheese, which had many different cheeses and caramelized onions! The banana coconut French toast had fresh coconut sprinkled on it and was served with real maple syrup. Did I mention the roesi potatoes ....they are crispy and delicious too! The portions were a good size and service was efficient. We would definitely return and will be returning for dinner as the menu looks yummy with lots of tuna dishes. Sun- Tues you can bring your own wine for a $5 corking fee!
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