As a serious fan of southern BBQ, I was pleasantly surprised by the quality of the food here.
We started with poutine topped with pulled pork. The pork was tender and smoky, but the star was the gravy. Made in-house from smoked chicken, it was amazing. The whole combination was very good and the order was huge, easily enough to share among the whole table.
I only ordered a half rack of the baby back ribs because sometimes they are dry at smokehouses, but these were the best ribs I've had all year. The meat was generously smoked, falling off the bone, but still tender. Great sauce, ciabatta-style bun was great for mopping it up. I really wished I had ordered the whole rack.
The side orders here are huge, meant to be shared family-style.
The only flaw in the meal was that the water came straight from the tap and was too warm to be refreshing, even with the addition of ice
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