Needed a quick lunch. Had the butter chicken. It was excellent and reasonably priced. Great service. By chance can back with a group of three for dinner at the suggestion of our local host. Had Andrew as our server. I realize when you first see the place, and know it is in a hotel, one would think the food will just be okay. But it was outstanding. I had the grilled goat cheese as a starter, followed by the duck. Both awesome. Others had steak and loved it. And these guys are into wine. Both Andrew and his colleagues had great insights into the wine list. Can't wait to find an excuse to get back to this restaurant, not to mention the hotel.
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